Happy Valentine's Day, Y'all!
Grapefruit and Key Lime Pie with Guava Glaze and Meringue Buttons (pie adapted from Steve Raichlen) I added the extras.
Full Menu: Iceberg wedge with Blue Cheese dressing and bacon crumbles
Filet Mignon marinated in balsamic vinaigrette and crushed peppercorns, steamed broccoli with lemon butter, super gooey mac&cheese with panko crust (adapted from Pioneer Woman Cookbook)
He's in charge of wine...maybe a Williams Selyem Pinot Noir. I do have a 2009 Chateau Guiraud Sauternes for later....!