Thursday, February 14

Happy Valentine's Day, Y'all!


     Grapefruit and Key Lime Pie with Guava Glaze and Meringue Buttons (pie adapted from Steve Raichlen) I added the extras.

 Full Menu: Iceberg wedge with Blue Cheese dressing and bacon crumbles
                   Filet Mignon marinated in balsamic vinaigrette and crushed peppercorns, steamed broccoli with lemon butter, super gooey mac&cheese with panko crust (adapted from Pioneer Woman Cookbook)

He's in charge of wine...maybe a Williams Selyem Pinot Noir. I do have a 2009 Chateau Guiraud Sauternes for later....!

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